Brasserie Blanc – Portsmouth

We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…