Sustainable seafood restaurant on England’s seafood coast
Rockfish restaurants are located by the sea and waterside and specialise in serving fresh local & sustainable seafood. The fish is selected by them each day at market where it is prepared on the harbourside by skilled fishmongers and delivered each morning to their restaurants. The menu features classic seafood dishes and all the favourites like dressed crab, oysters, prawns and traditional fish and chips; but the real stand out is the daily selection of seafood which gets marked up the tablecloth by the waiter who will explain the cooking method of each one, whether it be chargrilled, roasted or crisp fried. Wines and beers are selected especially to compliment seafood to complete the experience. EVERYTHING on the menu is available gluten free, you just have to ask! There is something for everyone at Rockfish and we believe that people want to eat more seafood, it’s healthy, delicious and there is no better experience than eating fish overlooking the water from which it was caught.
