Devon

At Bella Italia we have something for everyone, which is why we have a large range and variety of gluten-free options available. Ask your server for a main menu to see prices.

At Bella Italia we have something for everyone, which is why we have a large range and variety of gluten-free options available. Ask your server for a main menu to see prices.

At Bella Italia we have something for everyone, which is why we have a large range and variety of gluten-free options available. Ask your server for a main menu to see prices.

Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.

Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.

Bistrot Pierre have something for all; whether you’re calling in for a midweek treat, a laid-back lunch or a three-course feast, your food will be beautifully presented, freshly prepared, of the highest standard and, of course, exceptional value. Open seven days a week serving lunch and dinner, their menus cater for all tastes and include plenty of vegan, vegetarian and gluten-free dishes. There are also number of dishes which can be made suitable for a gluten-free diet.

Bistrot Pierre have something for all; whether you’re calling in for a midweek treat, a laid-back lunch or a three-course feast, your food will be beautifully presented, freshly prepared, of the highest standard and, of course, exceptional value. Open seven days a week serving lunch and dinner, their menus cater for all tastes and include plenty of vegan, vegetarian and gluten-free dishes. There are also number of dishes which can be made suitable for a gluten-free diet.

Cantina Kitchen and Bar is a family run business conveniently located slap bang next to one of the most beautiful dog friendly beaches in Torbay. We’ve lived in Paignton for many years and we love it. We thought it was high time Paignton had a chilled-out place for people to relax, unwind and experience great food in a lovely atmosphere. Our sandwiches, pizza and salads are all gluten free, the vast majority of our other dishes can be made gluten free too.

Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. At Côte we are proud to have earned a Coeliac UK accreditation, and always ensure that the small but vital details are in place across all our restaurants to prevent cross-contamination, and to enable clear identification of food we place a “gluten free” flag in all dishes from our gluten free menu.

East in the West presents yet another edition of a well-researched menu reflecting a variety of flavours used in different regions of India, from the temperate flavours of Kashmir to the piquant offerings of the Konkan coastline. Blending aromatic Indian spices with modern cooking techniques and minimal use of oil, East in the West produces flavours that add a new dimension to the experience of dining. East in the West has been designed with elegance, style, and attention to detail. A harmonious arrangements varying in texture, material and colour, the interiors of the restaurant are enhanced by the pleasing use of light and contrast that creates a sense of intimacy. The ambience and atmosphere of this restaurant gives a relaxing and unforgettable dining experience to our Curry Lovers. The menu has a variety of gluten free options.

Honest and tasty burgers with a Caribbean twist. With inspiration from all over the Caribbean, let us bring the tropical island to you, from our trinni lamb curry fries to our smokey bbq jerk wings. The menu is mouthwateringly addictive. The menu has various gluten free options and gluten free buns are available.

Frankie & Benny’s serves up the best of New York Italian cuisine to offer you big flavours and massive choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much loved restaurant for over 20 years and offer families a place to go for a fun, comforting meal where you can enjoy some well-deserved, chilled-out family time. We cater for all needs with a huge gluten free menu, as well as a wide offering of vegan and vegetarian dishes and host of healthier, lighter bites. So try one of our cocktails or grab a beer with friends and enjoy a home-from-home meal with us – see you soon.

Frankie & Benny’s serves up the best of New York Italian cuisine to offer you big flavours and massive choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much loved restaurant for over 20 years and offer families a place to go for a fun, comforting meal where you can enjoy some well-deserved, chilled-out family time. We cater for all needs with a huge gluten free menu, as well as a wide offering of vegan and vegetarian dishes and host of healthier, lighter bites. So try one of our cocktails or grab a beer with friends and enjoy a home-from-home meal with us – see you soon.

At Gurkha’s Diner, you can experience some of the finest Nepalese & Indian cuisine. Founded in 2004 as a take-away in Market Street, Torquay, we were the very first Nepalese Cuisine Specialist in the whole of Torbay or Devon. We have grown from a single small takeaway to a big licensed restaurant. We serve stylish, high quality, great value Nepalese and Indian Cuisine, as well as outstanding quality food. Most items on the menu can be made gluten free.

At Hanbury’s Restaurant, oak beams, old pine ceilings, stone fireplaces, reclaimed brick and fresh reconditioned tables and chairs all gave the restaurant a ‘seaside cosy feel’. Most of the furniture is made from reclaimed vintage pine from local railway station buildings. We cook delicious, fresh, award winning fish and chips, which is what Hanbury’s is famous for. We are also able to offer a wider range of specials and change our menu to coincide with what fresh, local fish is available.Gluten free fish and chips are available.

Las Iguanas is your ticket to celebrating life the Latin American way. Join the journey from the beaches of Rio to the steak houses of Argentina and find boldly spiced flavours and new discoveries from Brazil and beyond. In each Las Iguanas kitchen dishes are made from scratch by the team of skilled chefs, using carefully selected produce so you feel good about what you are eating. Happy hour has become Happy Days in the bar with all premium spirit cocktails on offer all the time* including Brazil’s famous Caipirinha, made with Las Iguanas Magnifica cachaça produced for decades by the de Faria family near Rio. (*Happy hour offers vary in Scotland and London Royal Festival Hall)

Las Iguanas is your ticket to celebrating life the Latin American way. Join the journey from the beaches of Rio to the steak houses of Argentina and find boldly spiced flavours and new discoveries from Brazil and beyond. In each Las Iguanas kitchen dishes are made from scratch by the team of skilled chefs, using carefully selected produce so you feel good about what you are eating. Happy hour has become Happy Days in the bar with all premium spirit cocktails on offer all the time* including Brazil’s famous Caipirinha, made with Las Iguanas Magnifica cachaça produced for decades by the de Faria family near Rio. (*Happy hour offers vary in Scotland and London Royal Festival Hall)

We source as much local produce as possible from within the Devon and surrounding areas. We make as much fresh in house as possible including hamburger patties, chilli, caramelised red onion, pulled pork, Meat59 burger sauce, bbq sauce, slaw, chilli jam, bacon ketchup, Meat59 hot sauce, hot wings and veggie patties.All burgers can be made gluten free and gluten free buns are available.

Situated overlooking Torquay’s harbourside. Since 1993 the Stacey Family have been running this Bistro style restaurant providing the best fresh fish and shellfish from Brixham. A large proportion of the menu can be made to cater for a gluten free diet.

Percy’s is an award-winning Devon country restaurant and hotel set in stunning countryside.The cuisine on offer at Percy’s Restaurant is local, honest and fresh. The commitment to grow and source organically and to select the very best local suppliers, gives Percy’s a unique edge in treating you to a memorable meal. Tina’s natural affinity and daily connection with the land ensures that her succinct menu is the very essence of local produce. Widely regarded as Devon’s top female chef, the unrivalled dining experience at Percy’s creates a new recipe for elegance and excellence. We also strive to accommodate most diets, especially lactose, dairy, wheat and gluten free. Our offering of cakes and/or biscuits on arrival in our rooms are all made without dairy, wheat or gluten and are delicious and mouth-watering. In the restaurant, breakfast is offered with home-made gluten-free bread, home-made gluten-free pork sausages, home-cured bacon and of course the eggs, laid not too far from the kitchen door!