Gloucester

Bangkok Canteen is a family-run Thai restaurant in the centre of Gloucester, founded on the belief and principle we could create the very best Thai dishes gluten free, with locally sourced ingredients. We have gluten free, organic or vegan ingredients wherever possible, including beer and wine. Our menu is 100% gluten free and we are accredited by Coeliac UK.

Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.

Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. At Côte we are proud to have earned a Coeliac UK accreditation, and always ensure that the small but vital details are in place across all our restaurants to prevent cross-contamination, and to enable clear identification of food we place a “gluten free” flag in all dishes from our gluten free menu.