Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
2 Riverside Walk, London, KT1 1QN
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
146-148 Putney High Street, London, SW15 1RR
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
1-3 Hill Rise, London, TW10 6QU
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
36-44 Brewer Street, London, W1F 9TB
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
6 Cathedral Walk, Cardinal Place, London, SW1E 5JE
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
21 Wellington Street, Covent Garden, London, WC2E 7DN
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
Southern Terrace, Westfield Shopping Centre, London, W12 7GB
Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
20 Hartfield Road, London, SW19 3TA
We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…
119 Chancery Lane, London, WC2A 1PP
We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…
Goldhurst House, Parr's Way, Fulham Reach, Hammersmith, London, W6 9AN
We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…
9 Belvedere Road, South Bank, London, SE1 8YL
We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…
60 Threadneedle Street, London, EC2R 8HP
We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…
14 Trinity Square, London, EC3N 4AA
Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
26 Shad Thames, Butlers Wharf, London, SE1 2YG
Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
82-84 St Martins Lane, London, WC2N 4AG
Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
Charter Quay, Kingston Upon Thames, KT1 1HT
Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
8-10 Old Jewry, London, EC2R 8DN
Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
2 Cardinal Walk, Victoria, London, SW1E 5AG
Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
Unit A Hertsmere Road, West India Quay, London, E14 4AY
You’ll find something for everyone at Café Rouge, with all-day bistro dining perfect for breakfast, lunch and dinner, in more than 70 locations across the UK. There are plenty of delicious gluten-free dishes on every menu, plus, with vegan, vegetarian and dairy-free options also available, you’ll always be able to find something to suit you! Many Café Rouge recipes are naturally gluten-free, or can be made gluten-free on request; plus don’t forget to ask for the gluten-free menu upon arrival to make choosing your perfect meal even easier.
10 High Street, Ruislip, HA4 7AW