Manchester

The Allotment Vegan Eatery is an entirely plant-based, gluten-free, relaxed fine-dining restaurant. We create vegan and gluten-free food like you’ve never tasted before, using the best of the season’s harvest and local, sustainable growers wherever possible. You can choose from our A La Carte Menu (available Mon – Sat 12pm – 9pm/Sun 6pm), as well as a 5 Course and a 10 Course Tasting Menu (available Mon – Sat 12pm – 7pm/Sun 5pm). We have a cosy dining room with an adjoining bar area with our more relaxed small plates menu, also serving quality beers, wines and spirits, and seasonal cocktails.

At Bella Italia we have something for everyone, which is why we have a large range and variety of gluten-free options available. Ask your server for a main menu to see prices.

At Bella Italia we have something for everyone, which is why we have a large range and variety of gluten-free options available. Ask your server for a main menu to see prices.

Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.

Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.

Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.

A proud, authentic Italian restaurant chain, Carluccio’s offers friendly and affordable eating, drinking and shopping in a relaxed environment. Our seasonally-changing menu heroes classic Italian dishes in their prime – including gluten-free choices and we are accredited by Coeliac UK.

Hola amigos! Being the UK’s biggest and most loved Tex-Mex restaurant, we know a thing or two about good food and drink. Our range of Mexican and Tex-Mex dishes have been making mouths water for over 25 years – from mild to wild, we’ve got every flavour. If you’re in the mood for sizzling fajitas or tasty tacos, you’ve come to the right place. For those who fancy a lighter bite, we have a brunch menu and a selection of desserts for your sweet tooth. Our drinks will quench the greatest of thirsts – simply pop in try one of our famous margaritas or classic cocktails. We also have plenty of gluten free options with all the taste and flavour of Chiquito without the gluten. Accredited by Coeliac UK and available in all Chiquito restaurants.

Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. At Côte we are proud to have earned a Coeliac UK accreditation, and always ensure that the small but vital details are in place across all our restaurants to prevent cross-contamination, and to enable clear identification of food we place a “gluten free” flag in all dishes from our gluten free menu.

An independent gourmet pizzeria with stylish decor which offers good value for money and excellent service right in the centre of Manchester, Chorlton, Prestwich and Didsbury. All pizzas can be made with a gluten free base and there is an allergen file so that ingredients can be checked for of all the pizza toppings, starters, pastas, salads and desserts for you when you order.

An independent gourmet pizzeria with stylish decor which offers good value for money and excellent service right in the centre of Manchester, Chorlton, Prestwich and Didsbury. All pizzas can be made with a gluten free base and there is an allergen file so that ingredients can be checked for of all the pizza toppings, starters, pastas, salads and desserts for you when you order.

An independent gourmet pizzeria with stylish decor which offers good value for money and excellent service right in the centre of Manchester, Chorlton, Prestwich and Didsbury. All pizzas can be made with a gluten free base and there is an allergen file so that ingredients can be checked for of all the pizza toppings, starters, pastas, salads and desserts for you when you order.

Dough Pizza Kitchen is an award winning restaurant bringing a fresh slice of pizza, style and choice to Manchester’s Northern Quarter. Situated in the heart of the city’s independent creative district, Dough offers a contemporary approach to pizza and fuses family friendliness with urban cool to create a unique, affordable dining experience. All of their pizzas and pasta have a gluten free (and full sized) option. In fact there are only three dishes on their entire menu which don’t have a gluten free option.

Frankie & Benny’s serves up the best of New York Italian cuisine to offer you big flavours and massive choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much loved restaurant for over 20 years and offer families a place to go for a fun, comforting meal where you can enjoy some well-deserved, chilled-out family time. We cater for all needs with a huge gluten free menu, as well as a wide offering of vegan and vegetarian dishes and host of healthier, lighter bites. So try one of our cocktails or grab a beer with friends and enjoy a home-from-home meal with us – see you soon.

Frankie & Benny’s serves up the best of New York Italian cuisine to offer you big flavours and massive choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much loved restaurant for over 20 years and offer families a place to go for a fun, comforting meal where you can enjoy some well-deserved, chilled-out family time. We cater for all needs with a huge gluten free menu, as well as a wide offering of vegan and vegetarian dishes and host of healthier, lighter bites. So try one of our cocktails or grab a beer with friends and enjoy a home-from-home meal with us – see you soon.

We have burger restaurants in London, Reading, Bristol, Cambridge, Brighton and Manchester. We make British beef patties in our own butchery and our homemade rosemary chips are cut and cooked daily. Every restaurant serves local beers from neighbouring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes. Everything on our menu is gluten-friendly if you sub in a gluten-free bun.

Las Iguanas is your ticket to celebrating life the Latin American way. Join the journey from the beaches of Rio to the steak houses of Argentina and find boldly spiced flavours and new discoveries from Brazil and beyond. In each Las Iguanas kitchen dishes are made from scratch by the team of skilled chefs, using carefully selected produce so you feel good about what you are eating. Happy hour has become Happy Days in the bar with all premium spirit cocktails on offer all the time* including Brazil’s famous Caipirinha, made with Las Iguanas Magnifica cachaça produced for decades by the de Faria family near Rio. (*Happy hour offers vary in Scotland and London Royal Festival Hall)

Las Iguanas is your ticket to celebrating life the Latin American way. Join the journey from the beaches of Rio to the steak houses of Argentina and find boldly spiced flavours and new discoveries from Brazil and beyond. In each Las Iguanas kitchen dishes are made from scratch by the team of skilled chefs, using carefully selected produce so you feel good about what you are eating. Happy hour has become Happy Days in the bar with all premium spirit cocktails on offer all the time* including Brazil’s famous Caipirinha, made with Las Iguanas Magnifica cachaça produced for decades by the de Faria family near Rio. (*Happy hour offers vary in Scotland and London Royal Festival Hall)

What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, we’ve set about to change the face of fast food. Our food is naturally full of flavour, full of goodness, and from people we know and like. We cook with seasonal ingredients, olive oil and fresh herbs and spices. We want to help guide our guests through our menu and make well-informed choices about what to eat. That’s why all of our restaurants have Foodie Fact Sheets, which list out the full ingredient and nutritional profile of each dish, as well as noting any allergens present in that dish. Our team members and managers are trained to ask our guests if they have an allergy and, if they do, help guide them through the Foodie Fact Sheet. Please note that we do handle all allergens in our kitchen and can never 100% guarantee that any of our dishes will be allergen-free.

What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, we’ve set about to change the face of fast food. Our food is naturally full of flavour, full of goodness, and from people we know and like. We cook with seasonal ingredients, olive oil and fresh herbs and spices. We want to help guide our guests through our menu and make well-informed choices about what to eat. That’s why all of our restaurants have Foodie Fact Sheets, which list out the full ingredient and nutritional profile of each dish, as well as noting any allergens present in that dish. Our team members and managers are trained to ask our guests if they have an allergy and, if they do, help guide them through the Foodie Fact Sheet. Please note that we do handle all allergens in our kitchen and can never 100% guarantee that any of our dishes will be allergen-free.