Oxford

At Bella Italia we have something for everyone, which is why we have a large range and variety of gluten-free options available. Ask your server for a main menu to see prices.

Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.

We want everyone to be able to dine ‘chez nous’, so to make sure everyone can enjoy the finest food at Brasserie Blanc, Raymond Blanc and our executive chef, Clive Fretwell, work tirelessly to create a wide range beautiful gluten-free dishes. From our classic moules mariniére to grilled cod with squid ink risotto or our ever-popular Malabar curry, there’s plenty to choose from at Brasserie Blanc. Bon Appétit…

Since its founding in 1973, Browns Brasserie & Bar’s classic and seasonal food and signature cocktails can be enjoyed all over the country in venues that are quintessentially British and rich in heritage. Many of Browns restaurants have made their home in unique landmark buildings with the beautiful surroundings handpicked for their historic or national interest. Our Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.

Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. At Côte we are proud to have earned a Coeliac UK accreditation, and always ensure that the small but vital details are in place across all our restaurants to prevent cross-contamination, and to enable clear identification of food we place a “gluten free” flag in all dishes from our gluten free menu.

Frankie & Benny’s serves up the best of New York Italian cuisine to offer you big flavours and massive choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much loved restaurant for over 20 years and offer families a place to go for a fun, comforting meal where you can enjoy some well-deserved, chilled-out family time. We cater for all needs with a huge gluten free menu, as well as a wide offering of vegan and vegetarian dishes and host of healthier, lighter bites. So try one of our cocktails or grab a beer with friends and enjoy a home-from-home meal with us – see you soon.

Giggling Squid is an award winning family of Thai restaurants. At our heart is the spirit of Thai mealtimes – plentiful dishes, bold flavours and exotic ingredients – to be shared and enjoyed together. We’re all about food with personality, cooked by expert Thai chefs and shared with generosity. There’s no standing on ceremony, just a good time over something tasty.  Featuring luscious curries, sizzling stir fries and Thai tapas, our menu features many gluten free dishes alongside vegetarian and vegan menus. We also offer a ‘little tapas for little people’ menu for our younger guests, so there’s something for everyone to enjoy.

What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, we’ve set about to change the face of fast food. Our food is naturally full of flavour, full of goodness, and from people we know and like. We cook with seasonal ingredients, olive oil and fresh herbs and spices. We want to help guide our guests through our menu and make well-informed choices about what to eat. That’s why all of our restaurants have Foodie Fact Sheets, which list out the full ingredient and nutritional profile of each dish, as well as noting any allergens present in that dish. Our team members and managers are trained to ask our guests if they have an allergy and, if they do, help guide them through the Foodie Fact Sheet. Please note that we do handle all allergens in our kitchen and can never 100% guarantee that any of our dishes will be allergen-free.

Pho is a Vietnamese street food restaurant that specialises in pho noodle soup, but offers a large range of classic Vietnamese dishes such as curries, rice bowls, noodles and salads. Pho are particularly popular with gluten-free diners and they are accredited by Coeliac UK. There are only a handful of items on their menu that contain gluten, and these are clearly marked with an asterisk on their menu, so it’s very easy for gluten-free diners to relax and enjoy their meal.

Prezzo offers casual dining that brings the best, authentic Italian cuisine combined with impeccable service. They have a menu with gluten free starters, mains and desserts, including Fiorentina pizza, fusilli carbonara and mini panna cottas.