Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK. It’s restaurants are packed full of vibrant colour and vintage trinkets and it’s seasonal menu caters for every occasion and taste. Ranging from daily dinner specials to British classics and fresh plant based alternatives, Bill’s have something for everyone. Bill’s also have an extensive menu suitable for individuals who want to avoid gluten. The menu includes some of our speciality dishes such as the King Prawn Risotto, Chicken Green Curry and Bill’s Hamburger. We also have some fresh and seasonal gluten free salads, including a Glow Bowl and Beetroot, Lentil and Blackberry salad.
1-3 Hill Rise, London, TW10 6QU
Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. At Côte we are proud to have earned a Coeliac UK accreditation, and always ensure that the small but vital details are in place across all our restaurants to prevent cross-contamination, and to enable clear identification of food we place a “gluten free” flag in all dishes from our gluten free menu.
24 Hill Street, Richmond, TW9 1TW
Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. At Côte we are proud to have earned a Coeliac UK accreditation, and always ensure that the small but vital details are in place across all our restaurants to prevent cross-contamination, and to enable clear identification of food we place a “gluten free” flag in all dishes from our gluten free menu.
172 High Street, Teddington, TW11 8HU
What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, we’ve set about to change the face of fast food. Our food is naturally full of flavour, full of goodness, and from people we know and like. We cook with seasonal ingredients, olive oil and fresh herbs and spices. We want to help guide our guests through our menu and make well-informed choices about what to eat. That’s why all of our restaurants have Foodie Fact Sheets, which list out the full ingredient and nutritional profile of each dish, as well as noting any allergens present in that dish. Our team members and managers are trained to ask our guests if they have an allergy and, if they do, help guide them through the Foodie Fact Sheet. Please note that we do handle all allergens in our kitchen and can never 100% guarantee that any of our dishes will be allergen-free.
Unit 2, 35/38 Lower George Street, Richmond, London, TW9 1HY