Torquay

Bistrot Pierre have something for all; whether you’re calling in for a midweek treat, a laid-back lunch or a three-course feast, your food will be beautifully presented, freshly prepared, of the highest standard and, of course, exceptional value. Open seven days a week serving lunch and dinner, their menus cater for all tastes and include plenty of vegan, vegetarian and gluten-free dishes. There are also number of dishes which can be made suitable for a gluten-free diet.

Honest and tasty burgers with a Caribbean twist. With inspiration from all over the Caribbean, let us bring the tropical island to you, from our trinni lamb curry fries to our smokey bbq jerk wings. The menu is mouthwateringly addictive. The menu has various gluten free options and gluten free buns are available.

Las Iguanas is your ticket to celebrating life the Latin American way. Join the journey from the beaches of Rio to the steak houses of Argentina and find boldly spiced flavours and new discoveries from Brazil and beyond. In each Las Iguanas kitchen dishes are made from scratch by the team of skilled chefs, using carefully selected produce so you feel good about what you are eating. Happy hour has become Happy Days in the bar with all premium spirit cocktails on offer all the time* including Brazil’s famous Caipirinha, made with Las Iguanas Magnifica cachaça produced for decades by the de Faria family near Rio. (*Happy hour offers vary in Scotland and London Royal Festival Hall)

We source as much local produce as possible from within the Devon and surrounding areas. We make as much fresh in house as possible including hamburger patties, chilli, caramelised red onion, pulled pork, Meat59 burger sauce, bbq sauce, slaw, chilli jam, bacon ketchup, Meat59 hot sauce, hot wings and veggie patties.All burgers can be made gluten free and gluten free buns are available.

Situated overlooking Torquay’s harbourside. Since 1993 the Stacey Family have been running this Bistro style restaurant providing the best fresh fish and shellfish from Brixham. A large proportion of the menu can be made to cater for a gluten free diet.

Prezzo offers casual dining that brings the best, authentic Italian cuisine combined with impeccable service. They have a menu with gluten free starters, mains and desserts, including Fiorentina pizza, fusilli carbonara and mini panna cottas.

Rock Garden has only been open for a couple of years but is already known known for its live music in Torquay. Also serving delicious food, either freshly made pizzas cooked in our wood burning stone oven or our legendary burgers and juicy steaks. Also served are; salads to sandwiches and soups to stews as well as a separate vegan, vegetarian and gluten free menu. As expected all our food is freshly made and prepared on the premises. The other reason behind Rock Garden’s success is the large outdoor space with an incredible beer garden. The garden has to be seen to be believed. During the summer you can soak up the sun while enjoying our food, jugs of Pimms or one of our amazing cocktails.

Sustainable seafood restaurant on England’s seafood coast Rockfish restaurants are located by the sea and waterside and specialise in serving fresh local & sustainable seafood. The fish is selected by them each day at market where it is prepared on the harbourside by skilled fishmongers and delivered each morning to their restaurants. The menu features classic seafood dishes and all the favourites like dressed crab, oysters, prawns and traditional fish and chips; but the real stand out is the daily selection of seafood which gets marked up the tablecloth by the waiter who will explain the cooking method of each one, whether it be chargrilled, roasted or crisp fried. Wines and beers are selected especially to compliment seafood to complete the experience. EVERYTHING on the menu is available gluten free, you just have to ask! There is something for everyone at Rockfish and we believe that people want to eat more seafood, it’s healthy, delicious and there is no better experience than eating fish overlooking the water from which it was caught.

When a creative Cornish chef and a sybarite Spaniard start a dream, this is what you can get. Worldwide food in tapas size. You’ll find a clearly labelled menu with gluten free options. Each tapas has been thought to be shared between 2 people, and we it’s recommended to go for 2 tapas per person, and share everything.

Styles and flavours from the southern states and passion for American BBQ. Slow cooked, bar-b-que brisket, pork, ribs and chicken, gently smoked over hickory wood until the meat becomes sweet, succulent and fall-off-the-bone tender. Can offer gluten free chips and the meat is gluten free.

Welcome to the Old Vienna Restaurant in Lisburne Square, Torquay. Chef/Proprietor Werner Rott offers a new menu of artisan cuisine made from seasonal local produce with an Austrian touch.

Tucked away just a few steps from Torquay harbour, The Orange Tree is renowned for it’s seasonally changing a la carte menu offering modern British-European cuisine complemented by warm and friendly hospitality. The dedicated team of chefs are very passionate about showcasing the culinary flavours the Westcountry has to offer. Superb-quality ingredients and fresh locally sourced produce are treated with respect and great care in order to shine on the plate. Delicious home-made breads, flavoursome chutneys and sauces, as well as heavenly desserts are all skillfully prepared from scratch and beautifully presented for you to enjoy.