Percy’s is an award-winning Devon country restaurant and hotel set in stunning countryside.The cuisine on offer at Percy’s Restaurant is local, honest and fresh. The commitment to grow and source organically and to select the very best local suppliers, gives Percy’s a unique edge in treating you to a memorable meal. Tina’s natural affinity and daily connection with the land ensures that her succinct menu is the very essence of local produce. Widely regarded as Devon’s top female chef, the unrivalled dining experience at Percy’s creates a new recipe for elegance and excellence. We also strive to accommodate most diets, especially lactose, dairy, wheat and gluten free. Our offering of cakes and/or biscuits on arrival in our rooms are all made without dairy, wheat or gluten and are delicious and mouth-watering. In the restaurant, breakfast is offered with home-made gluten-free bread, home-made gluten-free pork sausages, home-cured bacon and of course the eggs, laid not too far from the kitchen door!
Coombeshead Estate, Virginstow, EX21 5EA
