I always have to find an ‘excuse’ to go to Miller and Carter and offering to buy a friend a meal for her Birthday is the perfect one.
Everyone knows you can’t beat a steak but the ones at Miller and Carter are out of this world and top any other. We visited the Washford Mill restaurant for ease of parking and was presented with a gluten free menu of my own as soon as we sat down.
You can pretty much choose from any of the steaks on the menu due to the nature of them being naturally gluten free. They are Coeliac accredited too which is great for putting your mind at ease when it comes to them cooking the food. The chips here are fried separately to everything so they are completely safe. I was trying to be a little healthier so went for the crushed new potatoes instead this time round. The onion loaf is probably the best side addition to any meal I’ve come across, it tastes almost too good to be true! I drowned everything in my beef dripping sauce (there’s healthy just gone out the window!).
I’ve been here many times but still the waitress always checks their allergen menu to make sure everything I’ve chosen is ok for me, which is great as we all know sometimes the ingredients can change. I feel totally at ease eating here which is why I’m always coming back.
Steak cooked to perfection , staff 100% clued up, couldn’t of asked for more. Miller and Carter..I’ll be back!
